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Introduction:
When discussing Indian cuisine, the first thing that immediately comes to our mind is the spices, wide range of tastes, and cooking methods. The complex blending of spices and ingredients that creates dishes that are bursting with tastes and aromas is what makes Indian cuisine unique.
However a lot of people are scared of the alleged long preparation times and intricate methods required to make authentic Indian dishes. Don’t be worried, folks! Here’s an easy way for enjoying the flavors of Indian food: the air fryer. Unquestionably, the air fryer is a game-changer for Indian cooking because it provides a healthier substitute for deep-frying without compromising the real flavor and texture of foods. It is an ideal pick for people with hectic schedules who yet want to enjoy homemade Indian food because it drastically reduces cooking time.
It can easily prepare a variety of Indian recipes, from aromatic tandoori chicken to crispy samosas and pakoras. All you need to do is marinating your ingredients, and then put them in the air fryer to enjoy a great meal in a couple of minutes.
10 Indian air fryer recipes:
- Onion Pakoras
- Masala French fries
- Kurkuri bhindi
- Samosas
- Tandoori paneer tikka
- Aloo tikki
- Gobi manchurian
- Sabudana vada
- Tandoori chicken
- Banana chips
1. Onion pakoras/ fritters:
To make these tasty snacks, first combine the sliced onions, spices, and chickpea flour in a bowl to make a thick batter. Then, preheating the air fryer, add some portions of batter to the air fryer’s basket, leaving space between each pakora, and cook until the outsides are golden brown and crispy.
2. Masala French fries:
These delicious fries are a common street food in India and are very easy to prepare in an air fryer. First, chop the potatoes into strips and toss them with some oil & spices and put the seasoned potatoes in the basket of the air fryer. For even crisping, shake the basket during cooking process.
3. Kurkuri bhindi (Okra fry):
The bhindi (okra) should first be cleaned and cut into thin lengthwise pieces. Then, gently toss it in a mixture of chickpea flour and spices until evenly covered. Next, place the okra slices in the basket in a single layer, because overlapping the okra can prevent hot air from circulating, which could result in uneven cooking and soggy results.
4. Samosas:
This well-known snack has been developed over years and is simple to make in an air fryer for a healthier twist. The first step is to prepare the filling by adding your favorite ingredients (veggies or meat) and a variety of different spices. Next, gently mold the pastry dough into the traditional triangular shape by encasing the filling inside. After that, lightly spray the samosas with oil and place them inside the air fryer, and cook until they are deliciously crispy and golden brown.
5. Tandoori paneer tikka:
The paneer cubes, bell peppers, and onions are first marinated in a mixture of yogurt and a variety of flavorful spices. After that, skewer the marinated ingredients and air fry them until they get a charred, smokey flavor like that of a tandoor oven.
6. Aloo tikki:
Start by mashing boiling potatoes in a bowl and add a variety of aromatic spices. After forming the mixture into smaller patties, carefully put them in the air fryer and lightly grease them with oil to get that desired golden brown outside.
7. Gobi manchurian:
First, coat the cauliflower florets in the batter containing all-purpose flour, corn flour, and a mixture of spices for the ideal crunch. Place the coated florets in the basket and air fry until they turn golden brown and crispy. Serve hot after adding the fried cauliflower florets to the spicy and tangy sauce and garnishing with spring onions.
8. Sabudana vada:
First, soak the sabudana (sago pearls) in water till they get soft. Mix the sabudana with the mashed potatoes, peanuts (crushed), and a variety of spices. After the ingredients are well combined, it is formed into little patties. Once the air fryer basket has been greased with oil, put the sabudana vadas inside and cook until golden brown; turn them over in the middle to ensure uniform cooking.
9. Tandoori chicken:
Start by marinating the chicken in a mixture of lemon juice, ginger garlic paste, yogurt, and a variety of spices for minimum two hours to ensure the best possible flavor infusion. Then, put the marinated chicken pieces in the basket of an air fryer and cook on high heat until they are juicy and nicely charred.
10. Banana chips:
First, cut ripe bananas into equally thin slices. In order to preserve the chips and give them a delicious flavor, the banana slices are then soaked in a mixture of salt and turmeric. After soaking, pat the banana slices dry to eliminate any excess water. After that, put the banana slices in the air fryer’s basket and shake it periodically to make sure it fries evenly. Cook until it turns golden and crispy. You can easily make tasty and crunchy banana chips with your air fryer, which are great as a side dish for Indian-style meals or as a snack at any time.
To wrap it up:
The air fryer makes it possible to produce delectable results with little effort, saving you hours of time spent preparing and cooking traditional Indian cuisine. This is especially helpful for people who want to savor the real flavors of Indian food but do not have much time to spend in the cooking section. Apart from Indian cuisine, the versatility of the air fryer enables rapid and effective cooking techniques for various dishes.
FAQs:
Q. Is it necessary to preheat the air before preparing any recipes in an air fryer?
A. Although it’s not always necessary, preheating the air fryer before cooking can greatly improve the quality of your food. Your food will cook more evenly if the cooking chamber is kept at a constant temperature.
Q. Are air fryers suitable for vegetarians?
A. Of course! For vegetarians, air fryers are an excellent culinary tool. It can be used to make a broad range of foods for vegetarians, including falafel, air-fried vegetables, crispy tofu, and vegetable spring rolls.
Q. Is it possible to cook raw vegetables in an air fryer?
A. Absolutely! Raw veggies can be prepared in an air fryer. Just mix the raw vegetables in a little bit of olive oil with your preferred seasonings, and then place them in the air fryer’s basket. As a result, your favorite vegetables will be properly cooked and incredibly crispy, making it an efficient and healthier cooking option.
Q. What foods are not suitable for air fryers?
A. It is not appropriate to cook certain foods in an air fryer. Delicate foods, wet battered foods, and foods that need a lot of liquid, like stews or soups are not suitable for air frying. For the best results, only use foods that can be cooked using dry heat.
Q. Which foods are best for cooking in an air fryer?
A. Certain foods, like chicken wings, French fries, and vegetables like broccoli, zucchini, and brussels sprouts, cook well in an air fryer.